Guacamole is an all time favourite of mine, and is always appreciated at a picnic or whatever. I'm yet to meet anyone who can resist a big dollop of this perched atop a crisp corn chip. I know I could go some right now! It's super fresh, super easy and best of all super delicious with a nice punch of chilli. Give it a go sometime soon; you won't be disappointed.
2 perfectly ripe avocados
2 roma tomatoes, de-seeded and chopped
1 long red chilli, de-seeded and finely chopped
1/4 red onion, finely chopped
2 tbsp finely chopped coriander
Juice of 1 lemon
Sea salt and cracked black pepper
Scoop the avocado flesh into a bowl and give it a bit of a mash with a fork, add the chopped tomato, onion, chilli and coriander, season well with salt and pepper and finish with lemon juice. Give it all a final mix, top with a sprig of coriander and serve with corn chips.
Couldn't be easier!